September 7, 2009

Who are you? and Where are you from?

I remembered when I had German food first time in my life, I was eight, at famous German restaurant in Kamakura, Kanagawa. We'd never been to Germany, but my mom dug into German culture then (I still don't know why). So she took us there so frequently to have Eisbein, she bought Sauerkraut at gourmet grocer (I had it as regular side-dish with white rice), she read us "Der Räuber Hotzenplotz" so often.

That's how I experienced Germany. Of course, I learned a lot about this country later, but food was a kind of good introduction to explore other culture. Why? Because I still remember that so brightly.

In the summertime, we had so many kids from everywhere in the world. Some kids knows about Japanese food much better than their parent, and they often speak much better English than their parent. If I could have chance, I really wanted to have a class like "Learn about Japan with what we eat". I'm not foodie, but I know how I should describe its origin and reason why we eat those. And tell you that Japanese food is not only Chicken Teriyaki and California Roll.


Tokyo is getting to be a cultural melting pot in these decades, but not yet like here. We can have almost everything in Tokyo but still "Japanized" -- Baklava is not sweet enough, Sinigang is not sour enough...but we can have more authentic thing in New York! It's a time to explore the other side of the world without passport.


Better way to enjoy stay-cation. You can take 7 train to India, or B train to Russia. No fuel-surcharge is required.

August 26, 2009

Summer is (unofficially) over

Since I grew up nearby famous beach in Japan, I've never ever worried about getting tan. I was kidding around in the sand almost every day in summertime, got tan like well-toasted bread. I couldn't wait to see my friend on September 1st - the first day of second trimester in Japan - with so many unforgettable memories and bunch of homework that we owe (yes, August 31st is the last day to have done all that stuff with headache). Summer vacation for school age is only 42 days, not like one in here, but we still had countless of fun stuff during that period.

When I was 19, I found some dark spot on my cheek after coming back from beach with obvious tan line. I asked mom, "what a heck this is??". She replied calmly "that's the proof of that 'you are not that young to get outside without sunblock'. So you can't go anywhere without sunblock anymore."


So you think this is NOT a food-related post again, but absolutely yes.


My mom said "eat carrot like bunny, beta carotene helps to heal your skin damage". I followed that. I stuck to carrot diet for a while. And she added "lycopine in tomato also helps you" so I add tomato juice on the faith of mom's secret.
I still stick to vitamin-rich diet since then. To keep their skin fair-and-clear is kinda social status in Japan. Most of Japanese actress has flawless fair skin (even it's a bit yellowish) so general consumer like me always tries to keep it like that.

But why should we stay all day under the shade even it's beach? Why should we so protective like painting whole body with messy SPF50 lotion? It's summer(and almost over). We have a right to enjoy it. Don't cry over spots. If you made it, you fix it.

Years later, I haven't masked my face with high-SPF lotion any more. Just dust a bit of zinc-oxide powder for natural looking sun protection, and eat a lot of veggies to prevent/heal sun damage. I believe that's enough to maintain my skin.

Now I'm secretly developing new items. Something that you guys eat more veggies handy and yummy. See? You are not alone.



Well, again, I consume veggies like dinosaur. Do I look young? or very age appropriate?


August 7, 2009

Hoisety, not talkig about Hospitality

This is absolutely NOT a food-related article, but I want to introduce some ridiculousness of Japanese Culture...

Women were chatting in a Locker room at gym,

"I had an interview last Friday. I couldn't believe that she was wearing long-sleeved jacket, and pantyhose! It was 100F on Friday, but she wore pantyhose!!"

"Really? Your work has very strict dress code?"

"Yeah, but no one in our office wear pantyhose. "


I was just hearing the chat curiously, but I couldn't stop to cut in.

"Well, pantyhose is required in general office work in Japan, even there's much muggier than here."

Women were like jaw-dropping and all said "Really?!?"

"Yeah, it's really."


I had no doubt to wear pantyhose for any "official" and formal occasion. No office worker goes to work without pantyhose unless her office allows casual wear to work. Even humidity is over 70% during the summer in Tokyo, women never hesitate to put their pantyhose on before they leave home.
Everything is completely different.
I was so surprised when I saw a woman who wore
black mini dress with spaghetti strap and stiletto (yep, of course, with bare foot) for funeral. That's absolutely no-no in Japan but still okay in here...That was the moment I realize my common sense doesn't work in United States.


One of our best customer, who's working for company called Gunze, one of the most biggest intimate distributor in Japan, was sighing deeply over the sales of pantyhose in NY is not like in Japan.
I understand why. They (maybe) tend to hate to wear those, especially in this season.
I've never seen the one that is designed for this climate here. It always looks so shiny, tight, unnatural...uh, that's probably the pantyhose should be, but I never get tired to raise my voice...ahem... "if you want flattering look but can't deal with this uncomfortableness, buy Japanese. You may experience a totally new world of pantyhose - dry, breathable, natural but stunning look."


If I had millions of dollar, I'll definitely open Pantyhose Shoppe on Madison Avenue. No kidding.

July 17, 2009

eat Eel on the day of Ox

I have to tell you something first,

Now your supper is also our business, okay? (that means, of course, I'll be here 'til eight, not really late.)


As the title of this post says, we Japanese eats "eel" on the day of "ox". You may have no idea what I meant.

In the summertime, we traditionally eat grilled eel (yes, it's grilled with "eel sauce"!) because it is believed to beat ”summer fatigue". Is it myth or truth? I believe it has appropriate reason.

Eel is known as good source of vitamin A and E. In the summertime, that's really hard to escape from UV exposure and get tan or burnt. But did you know? Vitamin E works to prevent skin damage from the sun. And vitamin A works to heal skin problem if it's too late. See? It's not just our grandma's secret.

And we eat eel on specifically on the day of "ox", is called " Do-Yoh no Ushi". The day in between Summer Solstice and Autumn Solstice is called "Risshu", "Do-Yoh" is 18-19 days of period before "Risshu". The day of ox (according to Chinese zodiac) during "Do-Yoh" is called "Do-Yoh no Ushi ("Ushi" is ox in Japanese)". We eat this nutritious fish to survive in the muggiest season the year in Japan from ancient.

Someone said, "Unagi(eel)" and "Ushi" both started with the letter U, that's the reason why we eat eel on the day of ox. If it's true, it's no necessary to eat eel - we have bunch of stuff starting with U. But out great-great-great-granpas thought that fatty food makes people more energetic. Maybe that's the reason why, at least I believe so.


And the day of ox in 2009 is July 19th.
But if you want to blow summer fatigue, it's always here at Washoku Cafe!

July 8, 2009

Tanabata Night

If you had been here yesterday -July, 7th- , you did notice something was strange. I wore Yukata (summer Kimono) instead of my regular work clothes(all black, head-to-toe) even it was not "extended customer appreciation day" or anything...do you know what day yesterday was?

We, especially people who is from Tokyo region, celebrate that day so called Tanabata (in north-east region, it is in August)-the star festival in Japan.
Since it's not a national holiday, we rarely have special party on that day. But I just want to introduce how wonderful the day is.

_______

Orihime("Weaving Princess" - Vega) and Hikoboshi(A.K.A. Kengyu, "Cow Herder" - Altair), each lived in opposite side of Ama-no-Gawa("River in the Sky" - Milky Way), were arranged to meet by Ten-Tei(Orihime's dad, "Sky-King"). And crushed on each other instantly. They got married, but they stop working thereafter because the marriage is too happy to keep them working even they worked very hard before that. It hit Ten-Tei's nerve and they were separated by force. And they are forbidden to see each other...
Tanabata is the only day of the year that they are allowed to meet, if Orihime could finish weaving her textile. They can cross Ama-no-Gawa with some help of a magpie only one day a year even they are loving each other so much. If it rains on the day, they can't make it because Ama-no-Gawa will flood...

Unfortunately, there is high-ratio of rain/cloud on that day. It is believed to be the tears of two...

_______

I know the real life is not so sweet like this(who wants to throw his/her job away because there marriage is so very happy and stay together all-day-long?). But it's romantic, isn't it?


And...where is my Hikoboshi? :-(

June 30, 2009

Another Two Months Later...

Don't ask me "how was your weekend?" kinda thing any more. We open six days a week, morning to evening (thank god, it's not 'til late night). Fortunately, our place is getting busier and busier even it's only 5 months old. We welcome newbies, and appreciate patronage of regulars.

Being busy is a good excuse of my laziness. I haven't forgot about posting to the blog. But fortunately (or unfortunately) I have bunches of stuff
to do besides blogging. I've never imagined that how much responsibility I have to owe when I walked in this door for interview. But that's okay, everyday is filled with a lot of fun and new experiences. I thank you guys so very much. Isn't it a time to pay back?

Yes, it is.
Time to pay back!


Now, we have Customer Appreciation Day!!
This is 3-day event from today, June 30th to July 2nd. We'll give away one Omikuji (Japanese lottery ticket. originally means sacred, but we also use this word for general lottery) for the customer who purchases $5.00 or more. You could win free lunch, drink and more!
There's no blank ticket. So why don't you get one of those?

When I tell this plan to one of our customer, he asked me "Would grand prize be a round-trip ticket to Tokyo?"....ugh, you want make me broke?


And...I know that's very personal. It's my birthday tomorrow. I thank my boss who gladly nods his head in my plan for this birthday bash.



April 14, 2009

Two month later

I just can't believe that this blog hasn't been updated for over two month! What a shame! You don't want to hear my "let-me-excuse-something-blah-blah-blah" but you may also know why I haven't updated it for looooooooong time.

Come to our place, find out why.

We now offer $4.99 Lunch Box Deal. Who can miss this steal meal?

Due to heavy volume of customer, I'm kinda overwhelmed everyday. I realized that I'm Japanese because I've never complained about that my duties' getting growing day by day but salary. That's gene, that's nature, that's what I can't resist. You want to hire Japanese? Why not. You want to marry Japanese girl? Go for it. There's no reason to resist.
I think I'm too casual today because it's off-duty hours. Few hours later, I'll be our place and smiling as everyday I do. You know what? That's Japanese hospitality.

See? I do my best(that means I post this article at 1 a.m.) to make you surprised, happy and smile. I bet you I'm the one-of-the-infamous-Japanese-workaholic. You want to marry me? Take me to Vegas right now!

February 11, 2009

Something New

Do you know why I couldn't post daily article these days? I have tons of excuses. Okay, I'll tell you why...because we have something new in Washoku Cafe !!

Because of so many customer's inquiry, we now have Curry Rice on our regular menu!
If you are familiar with Japanese food, you might know what's the difference between OUR Curry Rice and something you can get at 28th Street & Lexington or East 6th Street. If you are not, I'll tell you that.
Our curry sauce is much thicker than South-Asian one, lots of chunky ingredients and
not too spicy. If you've never try it, it's a good chance to explore Japanese comfort food.

We serve Vegetable Curry for $7.00
Vegetable Curry with Chicken or Pork Cutlet for $9.00
Both come with green salad.


Another one? I'll tell you later...;-)

February 9, 2009

Warm Weekend

I know not everybody can adjust their body for this crazy weather. What a heck was that yesterday? 60's in mid-feburuary? I left home without heavy coat and scarf, and even socks to have brunch in Chinatown. Every year, I accidentally hit Chinese New Year's Parade and I always feel regret because of that huge crowd. But I had a great time for both eating & watching. There's no big budget required to enjoy weekends.


Do you want me to tell today's deal ?
Okay, let's move on !


Chicken Nanban

Chikuzen-Ni

If you want to make your body strong and cold-fighting ? Eat root veggies. (No, I'm not your mom. I know.)

Half Noodle Soup

Green Salad


You can get all of above only $8.50

February 6, 2009

Friday Deal

If blog-absence will report to our HR, my salary would be cut off 50%...
I don't know exact number of people is reading this blog post every day, but inform our special event and menu is my daily duty. I can't end my day without posting an article, or I regret and can't sleep well.
Am I workaholic ? Definitely yes. Because that's my gene (thank God, I'm Japanese).

Let me talk about Friday's Lunch Combo


Eel Over Rice
it's called Una-Don in Japanese. Usually comes with Sansho Herb on the side and sprinkle over eel, you'll be amazed its fragrant.

Chicken Kara-Age

Daigaku-Imo
Candied yam Japanese style. What's difference? a hint of soy sauce and black sesame in our sauce!
This recipe is adopted from my mom. Authentic Japanese snack or side dish.

Spaghetti Neapolitan
I don't think this dish is really from Naples, Italy. And I have no idea why that is so called. Just stir-fied with veggies and ketchup-y sauce. Kids' famous tummy-yummy.

Half Noodle

Green Salad


Can you believe that? It's $8.50!!!



February 4, 2009

Blame Me

Due to high volume of customer coming yesterday, I coudn't post our blog. Just blame me what I couldn't inform you a very special deal...I won't tell you what we have yesterday. Instead of that, I have GREAT NEWS for you;

Our website is finally launched !!
Visit our website www.washokuny.com to check our latest news, menu and more. And don't forget to sign up our mailing list to get printable coupon and more in the future.


Okay, let's move to our Today's Lunch Combo!

Breaded White Fish
Fish sticks are not only option for breaded fish. Try our breaded whitefish fillet with creamy tartar sauce. I bet you it will make your afternoon happy.

Niku-Jaga
Another famous Japanese authentic home-cooking. Yes, it's very time-consuming to prepare, but it worth.

lotus root Kimpira
None of us expected that root veggie which is
unfamiliar for American
now became big hit at our place...

Half Noodle Soup

Green Salad


There's no doubt,
only $8.50!
come and see us. Happy lunchtime :-)

February 2, 2009

It's Monday Again...

How was your Football night?
I actually didn't watch the game completely because it was boring...I enjoy that only the last 30 minutes of the game.

Last season seemed to be more dramatically for me. Since Giants ends its season at playoff, I was not really interested in that (as I posted on Friday). But I had Japanese snack and booze, and enjoy watching VERY-American half time show :-)


Anyway, you had happy night or not, another Monday had come.
If you are suffering from hangover, try our noodle soup to soothe your stomach.


Let's move to Today's Lunch Combo;

Kara-Age Fried Chicken
Marinated chicken with house seasoning, then battered and deep-fried.
Must-have dish for lunch plate in Japanese home cooking.


Chikuzen-Ni


Taramo Salad
Originally from Greece/Turkey, but I'm not sure why it became so popular in Japan. And that's true some Japanese people believes it's traditional Japanese cuisine. I have to educate them :-)
Actually, Mediterranean and Middle Eastern cuisine are very familiar to us. Babaganoush, Hummus, Grape leaves and Farafel are always in stock in my fridge.
And Turkish people is always surprised when they find Doner Kebab vendor on the street in Tokyo which always have long line.

Oops, I forgot to tell you what it is. It's a potato salad mixed with cod roe.


Half Noodle Soup

Green Salad


It's only $8.50!!
Isn't it good enough to satisfy your tummy?


January 30, 2009

Oops, I Forgot About It...

First of all, I have to apology to all of you...
I totally forgot to tell you our new Special.

We now offer our famous Chicken Teriyaki Donburi only $4.99 (Reg. $7.00)!!!
Special lunch deal on your budget! Don't forget to grab it before we change our mind :-)


Anyway, is everyone ready for Super Bowl Sunday?
To be honest, I'm not a big fan of football. But I love PARTY!
That's a good excuse to get booze from mid-day. So I'll do it.


Well, it's a time to announce Today's Deal.
Let me talk about our Super Friday Lunch Combo!

Beef Hamburger Steak
Hamburger is not only bun-friendly stuff. Try our Home-Made beef patty with fruits sauce.

Chicken Fried Rice
One of the most-popular comfort food in Japan. Every Japanese mom can make this dish to clean up their fridge :-) Of course, ours are NOT made with leftover!

Kimpira Burdock
Shredded burdock and carrot sauteed with soy sauce and a hint of chili pepper. Not too hot, not too salty. Well-balanced healthy "Sozai".

Potato Salad
Do you need describe what it is?
The difference from other Potato Salad is "we use Japanese Mayonnaise!"

Green Salad

Half Noodle


Yes, the price is still the same, only $8.50 !!!

Come and grab them before they've gone!

January 29, 2009

Feeling Cold ?

It's nice and cold today!

Unfortunately, I don't have enough time to chat about my country today.
Let's go straight to Today's Deal!!!


Today's Lunch Combo

Pork Katsu
Remember the post on Tuesday. It's pork version of cutlet.
Enjoy its crunchiness and juiciness.

Sozai Sampler
Just like "little bit of everything". Potato Salad, Boiled Spinach, Stir-Fried Noodle...you can taste bit and bit at one time ;-)

Half Noodle Soup

Green Salad


Should I say again today?
(Of course I'd love to!)
It's only $8.50


I'll see you later @ Washoku Cafe...



January 28, 2009

(Really) Snowy Day

I love winter in New York. I love chill, I love dry wind, I love snow...the best moment in winter is my senior dog (9 y.o. Dalmatian) acts like puppy when she finds it's snowy. Running around, rolling arond, munching snow and never afraid to get stomach ache.

I was really happy to wake up this morning. All I could see from my window was SNOW! Ususally it takes long time to prep up for work, but I couldn't wait to step outside. I was really really happy until I hit the street...
Again, I love snow. But I hate this mess!


I have a good idea to beat this fuss.
Have a good lunch!


Today's deal is


Salmon Teriyaki
Now the word "TERIYAKI" became English, you don't need me to describe what it is ;-)

Spanish Mackerel Tatsuta-Age with Vegetable Gravy
Lightly floured and deep fried Spanish Mackerel with vegetable gravy whitch is made with arrowroot starch. This kind of gravy is called "An" in Japanese. Cold-fighting ingredient.

Half Noodle Soup

Green Salad


It's fish combo today. Price is still the same, only $8.50!!!!


Don't be late, it's until 2p.m.


January 27, 2009

Snowy later ?

Not too bad cold today, but everyone seems to be sick.
Eat citrus fruit, green tea, and take hot tub bath. Of course, don't forget to have hot noodle soup with a lot of chili pepper. That's my mom told me every cold day.

Actually, Tokyo is not so bad as New York. We sometimes have snowy day, but it won't bother our commute. Winter in Tokyo is dry and chappy. I'm from Fujisawa, Kanagawa - Metropolitan Tokyo, I always say "its relationship is like 'New York and New Jersey' " but it seems to be more like Hamptons. Even if it's a cold day, we could have nice and humid breeze from sea.

Japan is basically surrounded by sea. We have a bunch of fresh seafood every day. Even there are some region which doesn't close to the sea, they know how to preserve its freshness without artificial preservatives.

Anyway, I think I talked too much about my hometown. Feeling nostalgic...
But I know what you want me to tell...Today's Deal! Right?


Today's Lunch Combo

Chicken Katsu
Breaded chicken is known as Chicken Cutlet. But our poor pronounciation alter the word without any permision of English speakers - we call it Chicken Katsu.
If you are not familiar with Cutlet, which supposed to be French origin, you can imagine Wiener Schnitzel. Cooking process is not the same, but looks similar. Don't get mad, Austrian & Germans!
Only a huge diffrence is Chicken Katsu is pre-cut because we do use chopsticks. Unfortunately, chopstics cannot be working as knife. So it's already cut in pieces for convenience.

Spinach Oshitashi
Boiled Spinach seasoned with soy sauce and fish broth. Popular dish on Japanese home cooking.

Half Noodle Soup

Green Salad


Crunchy Katsu and crispy salad, sip the soup and munch the spinach.
These Fantastic Four is only $8.50 !!

Don't miss it.













January 26, 2009

Happy Monday

How was your weekend?
It was totally different from beautiful Friday, kinda brutal, but I love thi wintery weather :-)

I hope you are ready for lunch.
Let me tell you about today's deal!

Chicken Teriyaki
Who doesn't know this? Who has never tried this?
If it's you, you are definitely the only person who hadn't got a chance...

Lotus Root Kinpira
Personally, this is one of my recommendation from our kitchen.
Actually, I eat this every single day, and I'm really healthy (e.g. I've never caught cold these 3 years!!)


Half Noodle Soup

Green Salad


Only $8.50 all inclusive, comes with cheer and smile if you'd like (of course, it's $F,REE)


I'll see you later at Washoku Cafe.



January 23, 2009

Can't wait for lunch?

Yes, It's 10 o'clock. Time to announce Today's Lunch Combo!

Today's deal is...

Gyu-Don Rice Bowl
Simmered beef and onion with soy-based sauce.
One of the most-popular-quick-lunch for businessmen in Japan.
Chikuzen-Ni
Authentic Japanese dish originally from southwest (Fukuoka, Kyushu) region.
Simmered vegetables, such as burdock, lotus root and carrot which is believed to raise core temperture of your body.
Half Noodle Soup

Green Salad


And I'll raise my voice again, all of them is only $8.50
Don't miss it, offer valid only 4 hours - 10a.m. to 2p.m.

January 22, 2009

Salmon Day

Well, I know I'm late, but it's still before noon. Forgive me.


Let me talk about Today's Lunch Combo.

Salmon Teriyaki Domburi
As everybody knows, salmon is good source of Omega-3 fatty acid.
You don't have to worry about your lines if you eat salmon frequently.

Lotus Root Kinpira
Stir-fried veggies seasoned soy sauce and chili pepper is called Kinpira in Japanese.
I parsonally recommend this dish for all Americans (by all mean...I'll tell you why later.)

Half Noodle Soup

Green Salad


Please don't be upset that I'm repeating same thing every day...it's only $8.50!!!


We'll wait for you with warm soup and warm cheers ;-)

January 21, 2009

Cold Day

Today's Lunch Combo is...

Chicken Teriyaki Domburi
Grilled chicken with sweet & savory sauce over rice

Hijiki Seaweed
Popular Japanese seaweed simmered with shredded carrot.
Great sources of mineral & fiber!!

Noodle Soup

Green Salad


All of above is ONLY $8.50!!
Hurry! This deal is until 2p.m.


If you have sweet tooth, we also have Home Made Sweets which is baked on premises.
Check out our Sweets section!

January 20, 2009

Finally...

Thank you for your patience to wait this BIG day!

Finally, we did grand opening today and had a bunch of customer who work/reside our neighborhood. I'm very happy to announce that we successfully had done our business today but post something to this blog...even it was our BIG (again!) day.

Sorry, I was overwhelmed...
(yes, I betcha I was only person who was overwhelmed...)

Anyway, let me tell you something special on our in-store menu.

We now offer you Today's Lunch Combo $8.50 from 10am to 2pm Mon-Sat, which comes Today's Donburi Rice-bowl, Today's Sohzai (something like "authentic-Japanese-home-cooking-Tapas"), Green Salad and Veggie Noodle(half size, Udon noodle or Soba noodle of your choice)
If you don't have enough time for your lunch, of course you can take them away. If you want to have a seat, relax and enjoy our noodle soup while it's hot, we always welcome you to have them in our seating area.

And we distribute coupons also. Because we want to make you surprise, I won't tell you what's the deal. Please don't be hesitate to ask our Flyer Girls to get one if you find them. And don't forget to go back the way you had come and get another one ;-)



I'll try to post Today's Lunch Combo details in the morning for your lunch.

Again, we really appreciate your patronage.