February 2, 2009

It's Monday Again...

How was your Football night?
I actually didn't watch the game completely because it was boring...I enjoy that only the last 30 minutes of the game.

Last season seemed to be more dramatically for me. Since Giants ends its season at playoff, I was not really interested in that (as I posted on Friday). But I had Japanese snack and booze, and enjoy watching VERY-American half time show :-)


Anyway, you had happy night or not, another Monday had come.
If you are suffering from hangover, try our noodle soup to soothe your stomach.


Let's move to Today's Lunch Combo;

Kara-Age Fried Chicken
Marinated chicken with house seasoning, then battered and deep-fried.
Must-have dish for lunch plate in Japanese home cooking.


Chikuzen-Ni


Taramo Salad
Originally from Greece/Turkey, but I'm not sure why it became so popular in Japan. And that's true some Japanese people believes it's traditional Japanese cuisine. I have to educate them :-)
Actually, Mediterranean and Middle Eastern cuisine are very familiar to us. Babaganoush, Hummus, Grape leaves and Farafel are always in stock in my fridge.
And Turkish people is always surprised when they find Doner Kebab vendor on the street in Tokyo which always have long line.

Oops, I forgot to tell you what it is. It's a potato salad mixed with cod roe.


Half Noodle Soup

Green Salad


It's only $8.50!!
Isn't it good enough to satisfy your tummy?